Eastern Cape
R15000-R30000 Negotiable commensurate with experience
Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts
weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
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Clanwilliam
R30 000
least 2 to 3 years of relevant experience as a Head Chef in a luxury environment
Culinary degree
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Cape Winelands
preferably have +/- 4 years previous in a senior chef role
Own transport is essentialMust
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Hoedspruit
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Hoedspruit
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- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management
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South Africa
R18 000
Candidate Requirements:
Hoedspruit
MR Monthly
Hoedspruit
Our client is looking a Sous Chef to join their organisation.
- Assist the Head Chef in menu planning, recipe development, and food costing
productivity.
- Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed
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- Proven experience as a Sous Chef or senior line cook in a high-volume restaurant
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Stellenbosch
essential
Looking for a young, enthusiastic chef with fresh ideasOwn Transport and Driver
must be resident in or near Stellenbosch and have your own transport as this position requires shift, weekend
public holidays & weekendsFriendly personality and professional appearanceMust be customer
send your CV and include a recent work appropriate photograph on the front page, as part of your application
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A-z Business Professionals
Limpopo
are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit
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