Daily reporting on actual versus theoretical food cost per unit across the Company. Ensure costs are correct cost-centres monthly. Reporting on the food input cost basket per revenue stream, per unit. Detailed across all Catering units. Monthly reporting on food costs and comparison against theoretical margins supported
Efiling Receiving, printing and capturing all food cost invoices, ensuring it balances to the main statement
include but not limited to: Reporting on food standard costing Implementation of reporting systems / tools