Qualifications and Expertise • •Vocational or Technical training in a related field is preferred. • •Minimum of 3 years' experience in a maintenance role, preferably in a food or manufacturing environment. Responsibilities • •Conduct routine inspections of production lines and equipment
Productivity Diagnose and solve mechanical, hydraulic, pneumatic, electrical, and other faults. Management of team - Understand and coordinate workloads, tea break and lunch time. 2. Efficiency Using time effectively to conduct work tasks effectively including 3rd party stakeholders. Be involved wit