to the milling industry. Advanced skills in MS Office package. Duties: Staff Management: Recruitment Manager when required.- Know how to stand in regarding key issues in case of absence or emergency. Problem solving-Must acceptable quality.Prevention of quality problems/customer complaints Plant problem solving Documentation acceptable quality. Prevention of quality problems/customer complaints Problem solving Documentation-Packaging acceptable quality.Prevention of quality problems/customer complaints Problem solving Documentation-Mixing
materials, ensuring accuracy and quality Supplier Relations: Develop and maintain relationships with suppliers candies Trends: Stay updated on industry trends and customer preferences to introduce new products Feedback: Feedback: Collect and incorporate feedback from customers and team members to refine recipes Equipment Operation Certification in Culinary Arts, Pastry Arts, or related field preferred. Minimum of 2 years' experience
materials, ensuring accuracy and quality Supplier Relations: Develop and maintain relationships with suppliers candies Trends: Stay updated on industry trends and customer preferences to introduce new products Feedback: Feedback: Collect and incorporate feedback from customers and team members to refine recipes Equipment Operation Certification in Culinary Arts, Pastry Arts, or related field preferred. Minimum of 2 years' experience
Development: Trends: Stay updated on industry trends and customer preferences to assist in introducing new products Feedback: Help collect and incorporate feedback from customers and team members to refine recipes Equipment Operation qualification in Culinary Arts, Pastry Arts, or related field preferred. Proven experience in pastry-making
Development: Trends: Stay updated on industry trends and customer preferences to assist in introducing new products Feedback: Help collect and incorporate feedback from customers and team members to refine recipes Equipment Operation qualification in Culinary Arts, Pastry Arts, or related field preferred. Proven experience in pastry-making