employ a Production Manager. The successful candidate will have minimum 3 Year Management experience and bachelor's Engineering or Operations (Preferred) The requirements are the following: Minimum 3 Year Management experience Preferably Bachelor's Degree in Engineering or Operations. Milling or Food Process experience. Stock planning Advanced skills in MS Office package. Duties: Staff Management: Recruitment - Sufficient and competent staff Regular refresher training must also take place. Manage all workers' leave plans to ensure sufficient continuity
along with management experience. This role involves overseeing the production process, managing junior staff Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining materials and techniques Staff Management: Supervision: Oversee and manage junior confectioners and production and training as needed. Scheduling: Create and manage production schedules to ensure timely completion production processes Procurement and Inventory Management: Stock Monitoring: Track inventory levels of
guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe refine recipes Equipment Operation and Maintenance: Operation: Assist in operating candy-making machinery Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications / requirements:
guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe refine recipes Equipment Operation and Maintenance: Operation: Assist in operating candy-making machinery Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications / requirements:
along with management experience. This role involves overseeing the production process, managing junior staff Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining materials and techniques Staff Management: Supervision: Oversee and manage junior confectioners and production and training as needed. Scheduling: Create and manage production schedules to ensure timely completion production processes Procurement and Inventory Management: Stock Monitoring: Track inventory levels of