responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring monitoring these programs' performance and initiating continuous improvement initiatives. Responsibilities: Supplier feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring monitoring these programs' performance and initiating continuous improvement initiatives. Responsibilities: Supplier feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing performance of these programs and initiating continuous improvement initiatives to ensure the highest feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing performance of these programs and initiating continuous improvement initiatives to ensure the highest feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program
safety standards and quality control measures. Manage and develop a team of production workers, providing Maintain accurate production records and reports for management review. Requirements Trade Test Minimum of 3 principles and continuous improvement methodologies. Excellent leadership and team management skills. Proven
safety standards and quality control measures. Manage and develop a team of production workers, providing Maintain accurate production records and reports for management review. Requirements Trade Test Minimum of 3 principles and continuous improvement methodologies. Excellent leadership and team management skills. Proven
team in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
team in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
team in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
team in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team