and check lists Ensure maintenance is done at required intervals according to the plans Spares Identify relationships and communication with internal work-related staff Administration Log jobs performed Analyze Health and safety requirements. Maintain housekeeping standards in area of responsibility Work safely and report employees should: General Perform additional tasks as required from time to time. Ensure team knows what to do to find information if you are not available. REQUIREMENTS Matric is a must Bachelor's Degree / Advanced
Product Development Assistance: Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to update the 'Outstanding COA Log'. Pest Control Officer Duties: Conduct monthly pest inspections and complete maintain FS20-3 Pest Activity Sightings Log. Requirements Bachelor's degree or Diploma in Food Science food manufacturing. Proficiency with Microsoft Office and CRM systems. Knowledge of Food Safety testing
Product Development Assistance: Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to update the 'Outstanding COA Log'. Pest Control Officer Duties: Conduct monthly pest inspections and complete maintain FS20-3 Pest Activity Sightings Log. Requirements Bachelor's degree or Diploma in Food Science food manufacturing. Proficiency with Microsoft Office and CRM systems. Knowledge of Food Safety testing
Product Development Assistance: Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to update the 'Outstanding COA Log'. Pest Control Officer Duties: Conduct monthly pest inspections and complete maintain FS20-3 Pest Activity Sightings Log. Requirements: Bachelor's degree or Diploma in Food Science management experience. Proficiency with Microsoft Office and CRM systems. Knowledge of Food Safety testing
Product Development Assistance: Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to update the 'Outstanding COA Log'. Pest Control Officer Duties: Conduct monthly pest inspections and complete maintain FS20-3 Pest Activity Sightings Log. Requirements: Bachelor's degree or Diploma in Food Science management experience. Proficiency with Microsoft Office and CRM systems. Knowledge of Food Safety testing
regulations, and best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment is organizational and time management skills. Ability to work effectively in a team environment. Strong communication interpersonal skills. Proficiency in Microsoft Office suite. Willingness to learn and develop new skills skills in food technology. Must be able to work in a fast-paced and dynamic environment. RPO is a Specialist
regulations, and best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment is organizational and time management skills. Ability to work effectively in a team environment. Strong communication interpersonal skills. Proficiency in Microsoft Office suite. Willingness to learn and develop new skills skills in food technology. Must be able to work in a fast-paced and dynamic environment. RPO is a Specialist
and safety regulations and quality standards. Requirements: A bachelor's degree in food science, business Ensuring quality standards are met, and regulatory requirements are adhered to. Familiarity with planning software software, ERP systems, and Microsoft Office Suite. In-depth knowledge of food safety standards and the
and safety regulations and quality standards. Requirements: A bachelor's degree in food science, business Ensuring quality standards are met, and regulatory requirements are adhered to. Familiarity with planning software software, ERP systems, and Microsoft Office Suite. In-depth knowledge of food safety standards and the
total procurement function to support production requirements as well as the effective control of raw materials numerical skills, including Computer Literacy - MS Office Strong customer service skills Financial Acumen