to ensure manufacturing process continuity. To facilitate and problem-solving processes; provide inputs/suggestions To ensure compliance with relevant Food Safety, Health Safety and GMP Requirements through the maintenance
completed B-Tech in Safety Management/ National Diploma in Occupational Health and Safety - NEBOSH. Required Conducting safety inspections and risk assessments Drive SHEQ awareness on sites -behaviour based safety , risk risk management and visual safety management Identifying OHS-related training needs in the workplace R
compliance with safety, environmental, and production standards. Ensuring that Safety, health and environment complied with in the plant during your shift as per Safety Standards, Policies and Procedures of MTR Operations the hydraulic mining team, ensuring adherence to safety protocols, production targets, and environmental and meet production targets efficiently. Enforce safety procedures and regulatory compliance in all mining mining activities, conducting regular inspections, safety meetings, and training programs. Monitor production
compliance with industry standards, regulations, and safety protocols. Maintain accurate production records improvement. Promote workplace safety and ensure compliance with safety protocols. Provide practical, guidelines. Maintain organizational health and safety standards. Report any safety hazards or incidents promptly to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing Facility runs smoothly and complies with all health and food safety regulations. This role involves managing procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing Facility runs smoothly and complies with all health and food safety regulations. This role involves managing procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control
plan and process parameters. The goal is to meet safety, product quality, and quantity targets. Key Responsibilities: collating. Ensure adherence to the company's Health and Safety Standards. Foster good employee relations
and hazard-free workplace in accordance with Health, Safety & Environmental standards and safe practices
and hazard-free workplace in accordance with Health, Safety & Environmental standards and safe practices
optimising processes and ensuring the highest health, safety and manufacturing quality standards are met