safety requirements are met
Hire, train, supervise, and support staff, delegating tasks and collaborating
and providing technical expertise and daily supervision for maximum productivity
Build and maintain
Certification (FSSC) Food safety standards are site specific and at these sites employees should: General Perform
with buyers, marketing, and sales staff
individual able to perform well with minimum supervision
Supervisor to join their team. Provide direct supervision and leadership to the Sanitation team to ensure
Key Skills:
Supervise and motivate Sanitation associates in a team-based
products for new markets.
assist with other duties and or technical work off site.
Personal Attributes:
complaints and complete NCRs and feedback forms. Site Quality, Regulatory, and Business Certification:
complaints and complete NCRs and feedback forms. Site Quality, Regulatory, and Business Certification: