Minimum Requirements:
suggest and implement corrective actions to improve quality of project work.
collaboration and co-ordination between all departments within the factory including Sales, R&D, and efficiencies, creating flow charts, standard work instructions, visual controls, reduce bottlenecks Implementing and reporting of targets and KPI's on all departments to assess performance and implement improvements Responsible to staff all factory areas correctly and ensure employees work efficiently. Ensure a high-quality discipline, company systems, procedures and policies. Work within the structure of the company's EE/SDL plan
manufacturing experience, that is goal driven and works well within a team environment. This position covers running optimally as per set die parameters with correct Machine Settings, these settings are to be recorded time sheets are correct and accurate. Ensure reject detection is adequate and correct interventions were Must be willing to work shifts and be on standby if necessary. Must be able to work without assistance to learn and improve themselves. Must be able to work as a member of a team. This position reports to
identify areas for improvement and implement corrective actions. Collaborate with cross-functional teams enforce HSE policies and procedures to create a safe working environment and ensure compliance with applicable communication and teamwork across departments, promoting a collaborative work environment. Bachelor's degree
of shoots and guards
troubleshooting of production issues and implementing corrective actions. Conducting sensory evaluations and consumer Science, or related field. Previous internship or work experience in a food manufacturing environment is organizational and time management skills. Ability to work effectively in a team environment. Strong communication develop new skills in food technology. Must be able to work in a fast-paced and dynamic environment. See Description
troubleshooting of production issues and implementing corrective actions. Conducting sensory evaluations and consumer Science, or related field. Previous internship or work experience in a food manufacturing environment is organizational and time management skills. Ability to work effectively in a team environment. Strong communication develop new skills in food technology. Must be able to work in a fast-paced and dynamic environment. See Description
schedules.
Collaborate with other departments to ensure timely completion of projects.
Perform products.
Maintain a safe and clean work environment, adhering to health and safety regulations to quality workmanship.
Ability to work under pressure and meet tight deadlines.
coordinate the daily operations of the punching department Manage the scheduling of production orders to ensure optimal performance Collaborate with other departments to streamline processes and improve efficiency Strong attention to detail and accuracy. Ability to work under pressure and maintain a sense of urgency.