Certificate/Diploma in Production, Manufacturing, Food Technology, or related field. 2–3 Years' working working experience in a supervisory capacity in the food manufacturing industry. Willing to work shifts Description: housekeeping, efficiency, cost control, quality, waste and safety standards in the plant, understanding and following and procedures; Health and Safety, including enforcing adherence to safety regulations in the plant to environment, reporting and highlighting potential safety related issues to relevant parties, ensuring that
skills, both written and verbal, are essential to coordinate effectively with cross-functional teams. Preference Slow and Dead stock levels within parameters Coordinate intercompany sales and purchasing Advising raw
skills, both written and verbal, are essential to coordinate effectively with cross-functional teams. Preference Slow and Dead stock levels within parameters Coordinate intercompany sales and purchasing Advising raw