will include:
Developing, implementing and managing a Food Safety Management System (FSMS) for the business
that is integrated where possible with existing systems within other areas of the business.
Ensuring
suppliers.
TOTAL QUALITY MANAGEMENT SYSTEM
Develop, implement and then manage a QMS and where
meetings
Report any quality or food safety issues to senior management as and when appropriate
CUSTOMER applications
NEW PRODUCT DEVELOPMENT
Work closely with the New Product Development Manager and suppliers
new product and equipment opportunities;
Developing recipes;
Conducts analytical testing of
problems.
Implementing and sustaining food safety system compliance in area of control:
Ensuring the
approval, procurement, product costing, product development
HACCP and Food Safety Legislation knowledge
and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000). Collecting and Grading
and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000). Collecting and Grading
Familiarity with GMP regulations, quality management systems, and industry best practices. Communication, and