(available when starting with weekend duty after training). Responsible for all activities regarding production experience Stock planning and forecasting skills Code B drivers' license Food Safety knowledge Occupational Health insight and problem-solving skills Willing to go on training courses relevant to the milling industry Advanced
Stock planning and forecasting skills. Code B drivers' license. Food Safety knowledge. Occupational Health insight and problem-solving skills. Willing to go on training courses relevant to the milling industry. Advanced cost-effective manner as required. Ensure proper induction training of new employees. Ensure that all employees have correct employment contracts. Training - Staff must be adequately trained to be able to properly do their their tasks. Regular refresher training must also take place. Manage all workers' leave plans to ensure
millwright or proof of other electromechanical training/education.
millwright or proof of other electromechanical training/education. Electrical experience/skills suited maintenance, and programming. Own vehicle and valid driver's license. Strong punctuality and attendance record
Safety, as well as Site Security.
required
Additional qualifications advantageous
Valid driver''s license required
Manager to join their successful team. Requirements Driver's License South African Citizen Undergrad degree Manager to join their successful team. Requirements Driver's License South African Citizen Undergrad degree
accountability of factory performance Requirements Driver's License South African Citizen Undergrad degree
and Safety, as well as Site Security. Provide training and ensure multi-skilling of staff and manage (approx. 550 employees). Able to manage change. Driver's licence and own vehicle. R1.2 million per annum
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications