materials for quality and adherence to specifications Train and oversee machine operators to ensure proper use and overtime as needed High school diploma or equivalent Technical training or certification in machine
materials for quality and adherence to specifications Train and oversee machine operators to ensure proper use and overtime as needed High school diploma or equivalent Technical training or certification in machine
and logistics, to ensure smooth production flow - Train and develop production staff to improve skills and Office and production management software - High school diploma or equivalent; additional education or
and logistics, to ensure smooth production flow - Train and develop production staff to improve skills and Office and production management software - High school diploma or equivalent; additional education or
preventative maintenance schedule Requirements High school diploma or equivalent Degree/Diploma in Production/Supply worked with quality control previously or has QC training. Proficient in MS Office and other relevant software
insight and problem-solving skills. Willing to go on training courses relevant to the milling industry. Advanced cost-effective manner as required. Ensure proper induction training of new employees. Ensure that all employees have correct employment contracts. Training - Staff must be adequately trained to be able to properly do their their tasks. Regular refresher training must also take place. Manage all workers' leave plans to ensure Ensure correct reporting Training- Ensure all milling staff are properly trained to do efficient and quality
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
a team of production staff, including hiring, training, and performance evaluations Ensure that production advantageous if supplemented by formalised operational training in terms of applied production techniques. Minimum
PROFILE & LEADERSHIP ESSENCE Good leadership training and qualities. Manufacturing experience (paper machining shop/ QC/ turning/ milling) Good leadership training and qualities Experience in Lean Manufacturing