venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution company's retail footprint, experience in retail food technology and strategic product management will be advantageous facilities and among suppliers. Supplier approval/sourcing, based on basic hygiene compliance and risk management base. Raw material sourcing and approval: ensuring that production and suppliers source from approved raw processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with
Education:
Requirements:
Position: Head of Department Location: North West Industry: Poultry Production Description: RPO Recruitment's experienced individual to join their team as the Head of Department for Poultry Production. Job Responsibilities:
trade perspective together with local OFR product heads, Trade Management and M & S
Drive
Robert Walters South Africa What you'll do: As the Head of Production , you will play a pivotal role in effective communication What you bring: The ideal Head of Production brings a wealth of experience from
Robert Walters South Africa What you'll do: As the Head of Operations , you will play a pivotal role in ability to draw on relationships with department heads, business partners, and suppliers will be crucial operation Draw on relationships with department heads, business partners and suppliers to make decisions quality management system What you bring: The ideal Head of Operations will bring a wealth of experience
Position: Head of Department Location: North West Industry: Poultry Production Description: RPO Recruitment's experienced individual to join their team as the Head of Department for Poultry Production. Job Responsibilities:
within the in the textile industry is looking for a Head of Production & Operations. This position is
venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution company's retail footprint, experience in retail food technology and strategic product management will be advantageous facilities and among suppliers. Supplier approval/sourcing, based on basic hygiene compliance and risk management base. Raw material sourcing and approval: ensuring that production and suppliers source from approved raw processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with