standards and are delivered on time. Supplier Management: Identify, evaluate, and negotiate with suppliers delivery schedules and favorable terms. Inventory Management: Monitor inventory levels to ensure sufficient Implement and manage inventory control procedures to minimize waste and reduce costs. Cost Management: Manage needs. Coordinate with the kitchen and restaurant managers to understand their requirements and ensure timely
standards and are delivered on time. Supplier Management: Identify, evaluate, and negotiate with suppliers delivery schedules and favorable terms. Inventory Management: Monitor inventory levels to ensure sufficient Implement and manage inventory control procedures to minimize waste and reduce costs. Cost Management: Manage needs. Coordinate with the kitchen and restaurant managers to understand their requirements and ensure timely
interpersonal skills. Knowledge of inventory management systems and processes. Responsibilities: Sourcing compliance with company standards. Inventory Management: Regularly assess inventory levels and reorder
interpersonal skills. Knowledge of inventory management systems and processes. Responsibilities: Sourcing compliance with company standards. Inventory Management: Regularly assess inventory levels and reorder