knowledge working with Perishable foods. Must be able to work in a fast-paced environment. Working hours: Monitor inventory levels to ensure sufficient stock without overstocking. Implement and manage inventory control inventory levels. Collaboration with Other Departments: Work closely with the operations, finance, and supply negotiation and communication skills. Ability to work in a fast-paced environment and handle multiple and experience with perishable foods. Ability to work independently and as part of a team. Strong problem-solving
knowledge working with Perishable foods. Must be able to work in a fast-paced environment. Working hours: Monitor inventory levels to ensure sufficient stock without overstocking. Implement and manage inventory control inventory levels. Collaboration with Other Departments: Work closely with the operations, finance, and supply negotiation and communication skills. Ability to work in a fast-paced environment and handle multiple and experience with perishable foods. Ability to work independently and as part of a team. Strong problem-solving
minimize stockouts and excess inventory. Collaboration: Work closely with other departments such as marketing
minimize stockouts and excess inventory. Collaboration: Work closely with other departments such as marketing