looking for a Technical Manager (Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or or related field. Significant leadership experience in FMCG sector. Strong knowledge of food safety regulations regulations and standards. Experience managing FSMS systems and ensuring audit compliance. Strategic
looking for a Technical Manager (Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or or related field. Significant leadership experience in FMCG sector. Strong knowledge of food safety regulations regulations and standards. Experience managing FSMS systems and ensuring audit compliance. Strategic
ordering, and supplier management. Minimum Requirements: Matric certificate Relevant qualification Proficiency Outlook) Minimum of 5 years of retail buying experience within a supermarket environment Excellent stock
ordering, and supplier management. Minimum Requirements: Matric certificate Relevant qualification Proficiency Outlook) Minimum of 5 years of retail buying experience within a supermarket environment Excellent stock
Beverage industry. Requirements Education : Relevant tertiary qualification Experience : 2-4 years as a
beef brand in South Africa. Qualifications and Experience Essential: - Degree/Diploma in a relevant field communication, leadership, and negotiation skills. - Experience in strategy development and complex project management
beef brand in South Africa. Qualifications and Experience Essential: - Degree/Diploma in a relevant field communication, leadership, and negotiation skills. - Experience in strategy development and complex project management