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Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP SAMTRAC or similar OHS qualification Ensure all companies in group comply with Food Safety standards (currently abattoir
functional area within procurement or manages a group of smaller functions.
Contributes to the development
objectives
In conjunction with Global Procurement Group, identifies and leads improvement initiatives and
/>Spotting and exploiting emerging trends and technologies.
will include: Food Safety best practices and new technology is researched to ensure we apply best practices Grade 12, Food Technology diploma / Food Science degree A qualification in food technology or food science
will include: Food Safety best practices and new technology is researched to ensure we apply best practices Grade 12, Food Technology diploma / Food Science degree A qualification in food technology or food science
Description:
My client, a well-known group that has been around for over 30 years, is currently
part of the 600 employees that form part of this group of influential trendsetters in the agriculture sector
exception of private use authorized in writing by group operations manager. To identify under performing the group operations manager. To undertake any other reasonble duties as requested by the group operations directed by the group operations manager. To achieve stock loss targets as directed by the group operations
exception of private use authorized in writing by group operations manager. To identify under performing the group operations manager. To undertake any other reasonble duties as requested by the group operations directed by the group operations manager. To achieve stock loss targets as directed by the group operations
independent buying groups with centralised accounts and independent buying groups with direct accounts
independent buying groups with centralised accounts and independent buying groups with direct accounts