Ensure minimum waste with portion control and correct packaging. • Accurately cutting, trimming, debone special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • Vacuum packing such as Health & Safety, Food standards. • Correct cleaning of equipment. • Providing excellent customer be kept clean. • Personal hygiene. • Wearing of correct uniform. • Adhoc duties. Minimum qualification:
Ensure minimum waste with portion control and correct packaging. • Accurately cutting, trimming, debone special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • Vacuum packing such as Health & Safety, Food standards. • Correct cleaning of equipment. • Providing excellent customer be kept clean. • Personal hygiene. • Wearing of correct uniform. • Adhoc duties. Minimum qualification:
ensuring transfers, claims and invoices are captured correctly. Assist in the receiving function ensuring accurate check floats. Ensure cash up procedure is done correctly, and money dropped as per procedure. Oversee the uniforms ensuring staff is always dressed neatly and correctly. Ensure compliance with store policies, procedures
and leadership of staff Maintain stock value at correct level for store size. Manage stock ordering process
Immediately Pro shop/Merchandise Manage stock control/correct pricing Ensure attractiveness of pro shop Facilitate
Immediately Pro shop/Merchandise Manage stock control/correct pricing Ensure attractiveness of pro shop Facilitate
accurate information to ensure availability of the correct stock to meet company sales targets Maximize return
accurate information to ensure availability of the correct stock to meet company sales targets Maximize return
procedures Ensure Housekeeping procedures are followed correctly, consistently, and accurately 4. Maintaining and
procedures Ensure Housekeeping procedures are followed correctly, consistently, and accurately 4. Maintaining and