Management - Food Safety & Hygiene - Ensure that all Legal Certificates are up to date and available in store given, prescribed routines, and standard accepted practices. - Grade 12 - Tertiary Retail / Business Management
negotiating contracts and reviewing contracts for legal compliance 2. Getting quotes for non-stock and stock
negotiating contracts and reviewing contracts for legal compliance 2. Getting quotes for non-stock and stock
of stock levels. Ensure the store fulfills all legal health and safety guidelines. Handling and resolving
improvements. Ensuring the store complies with all legal health and safety guidelines. Providing regular
of stock levels. Ensure the store fulfills all legal health and safety guidelines. Handling and resolving
Safety best practices and new technology is researched to ensure we apply best practices at all times
Safety best practices and new technology is researched to ensure we apply best practices at all times
health, and environmental regulations and best practices. Knowledge of Total Quality Management (TQM) principles manufacturing management - manufacturing functions; best practices; health and safety compliance; Total Quality Management
Development, implementation and maintenance of best practices in terms of procurement