understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification establishing and implementing a GFSI system: As the Food Safety Manager, achieved a GFSI certification Outstanding
assist with the export operations for Woolworths Food in Africa Develop, roll-out, maintain and improve necessary. Assist in obtaining All African countries food trade permits. Generate weekly compliance reports needed by the Africa Foods team. Conduct weekly engagements with in-country food store general managers for exporting / importing food products per country and align with existing food technology processes. Assess provide possible solutions to mitigate risk related to Food Safety & Quality across the supply chain for
assist with the export operations for Woolworths Food in Africa Develop, roll-out, maintain and improve necessary. Assist in obtaining All African countries food trade permits. Generate weekly compliance reports needed by the Africa Foods team. Conduct weekly engagements with in-country food store general managers for exporting / importing food products per country and align with existing food technology processes. Assess provide possible solutions to mitigate risk related to Food Safety & Quality across the supply chain for
experienced Quality Managers with a background in the food FMCG industry. If you meet the qualifications below quality management experience Previous experience in a food, beverage or packaging manufacturing environment
REFERENCE NO: WSU MTH EXT 2024/4 0 Knowledge in food and nutrition and Textiles and clothing Ability practicals in food science and textiles laboratory. Ordering and receiving stock for food and nutrition FET Band Knowledge of Textiles and clothing and food preparation technique Must hold professional teaching
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification establishing and implementing a GFSI system: As the Food Safety Manager, achieved a GFSI certification Outstanding
contractor compliance, environmental monitoring, Food safety meetings , OHS meetings etc Quality : Ensure Packhouse Compliance experience Familiarity with food safety auditing
contractor compliance, environmental monitoring, Food safety meetings , OHS meetings etc Quality : Ensure Packhouse Compliance experience Familiarity with food safety auditing