Requirements:
environment
Production and Processing
Knowledge of raw materials, production processes, quality
/>Knowledge of methods to conduct taste tests and score products accordingly and consistently
Knowledge of
procedures and practices for sampling of food products
Knowledge and understanding of specific processes
handling and risks associated to raw materials production processes, quality control and Quality Assurance
complaints
Monitor all return-to-manufacturing products (Monthly)
Maintain the quality risk register
Africa One Project at a Time". Qualifications • Post graduate science or engineering degree in environmental
Africa One Project at a Time". Qualifications • Post graduate science or engineering degree in environmental
Food Technologist, you will play a key role in product development, quality control, and ensuring compliance with cross-functional teams to develop new food products, improve existing recipes, and conduct sensory food product formulations in line with client requirements Improve and optimize existing product recipes content Conduct sensory evaluations to assess product quality and consumer acceptability Manage quality materials and finished products Analyze data and create reports to track product performance and quality
Food Technologist, you will play a key role in product development, quality control, and ensuring compliance with cross-functional teams to develop new food products, improve existing recipes, and conduct sensory food product formulations in line with client requirements Improve and optimize existing product recipes content Conduct sensory evaluations to assess product quality and consumer acceptability Manage quality materials and finished products Analyze data and create reports to track product performance and quality
standards
Regularly inspecting production processes and products to identify any issues
Collaborating
years of experience managing quality control in a production setting
In-depth knowledge of quality management