motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures
quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures
ensure customer satisfaction. Conducting product training and demonstrations for customers. Maintaining
customer satisfaction.