motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager effectively demonstrate their benefits through training sessions and presentations •Market Research: Conduct completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience
graduate with no experience for the role to be trained in the role.The successful candidate
for:
quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures
quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures
ensure customer satisfaction. Conducting product training and demonstrations for customers. Maintaining
customer satisfaction.
objectives of the organisation. Develop competency and training frameworks for senior and operational management strategy and facilitate internal and external training and engagement sessions. Influencing and engaging