Degree in Food Science or related field with at least 10 years' experience in a quality management role Prepare for and lead regulatory audits and inspections, ensuring both plants meet required standards HACCP). Conduct regular internal audits and inspections to ensure compliance and identify areas for improvement Requirements: Bachelor's degree in Food Science or related field with at least 10 years' experience in a quality
initiatives. Quality Control: Perform thorough inspections of raw materials, in-process components, and records of quality assessments, test results, and inspection findings. Generate and update quality documentation relevant stakeholders. Bachelor's degree in a relevant field (e.g., Quality Management, Engineering,) or equivalent 2015). Proficiency in conducting quality audits, inspections, and root cause analyses. Excellent analytical
responsible for scheduling and performing hygiene inspections according to customer needs; working together limited to, coordinating and scheduling hygiene inspections at client premises according to their requirements using Microsoft Outlook; performing hygiene inspections according to customer needs (sampling of product safe and courteous manner; and daily vehicle inspections conducted according to procedure. Key Requirements:
required timeframes. Manage tool and equipment inspection and testing, at the prescribed intervals. Report requirements. Plan and participate in site audit and inspection processes. Compilation of Safe Work Procedures/ program for staff. Daily site inspections, daily site meetings and tool inspections check lists, Weekly PPE Crane operator Press operator. Monthly branch inspection Branch check list on tools and equipment Learn
required timeframes. Manage tool and equipment inspection and testing, at the prescribed intervals. Report requirements. Plan and participate in site audit and inspection processes. Compilation of Safe Work Procedures/ program for staff. Daily site inspections, daily site meetings and tool inspections check lists, Weekly PPE Crane operator Press operator. Monthly branch inspection Branch check list on tools and equipment Learn
comply with ISO9001-2015 standards
Regularly inspecting production processes and products to identify
SACPCMP guidelines.
2. Conduct regular safety inspections and risk assessments.
3. Provide training
currently looking to add an Agricultural Technologist / Field Technician to their team in the Langkloof / Kirkwood planning – lay-out, execution and evaluation of field trials. The preparation of protocols Reliable samples results. Stock taking of chemicals. Investigate field crops quality, nutrient status, diseases visible
Hydrology/Hydrogeology fieldwork and the analysis of field samples. The incumbent will report to the Head of environmental equipment in both laboratory and field environment. Knowledge of using Geographical Information ethics and procedures in the laboratory and in the field Knowledge in Hydrometry/geophysics instrument/ICP-MS