and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology related field Experience in food analysis (Lab analysis) Familiarity with food safety/quality standards
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience
microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED:
microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED:
needed. Full responsibility for OHS protocols. Ensure Food Safety program requirements adhered to. Ensure Legal
needed. Full responsibility for OHS protocols. Ensure Food Safety program requirements adhered to. Ensure Legal
as well as Food Safety requirements. (Threat Assessment and Critical Control Points / Food Safety System medicals are carried out for compliance with OHSA and food safety requirements Responsible for all staff medical
as well as Food Safety requirements. (Threat Assessment and Critical Control Points / Food Safety System medicals are carried out for compliance with OHSA and food safety requirements Responsible for all staff medical