milling; Produce maize flour; Packaging of maize products; Management of staff. Minimum Requirements: Grade Proven track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound effective management of staff; General safety as well as food safety orientation.
prepare and complete action plans; implement production, productivity, quality and customer-service standards; trends; Develop operations systems by determining product handling and storage requirements, develop, implement and procedures; develop processes for receiving product, equipment utilization, inventory management and participating in professional organizations; Accomplish operations and organization mission by completing related Management skill; Business Negotiation skill; Organization skill; Decision-Making skill; People Management
shipments and address any delays Oversee storage of products Evaluate suppliers' offers and negotiate profitable warehouse staff and other internal teams to test products' quality (status upon delivery and storage conditions) participation in inventory audits Excellent organization skills Good communication and negotiation abilities Exposure to manufacturing processes Exposure to production processes Salary: R15 000 - R20 000 No benefits
schedule 24 hours before the pick; Ensure that all products received meets customer defined quality standards; that while packing a pallet / trolley that heavy products are packed at the base of the pallet and the lighter
schedule 24 hours before the pick; Ensure that all products received meets customer defined quality standards; that while packing a pallet / trolley that heavy products are packed at the base of the pallet and the lighter
transactions. Proficient in meeting deadlines. Must be organized and methodical. Excellent written and verbal communication
transactions. Proficient in meeting deadlines. Must be organized and methodical. Excellent written and verbal communication
the supervision of managers and executives in organizations Their goal is to acquire all essential knowledge
terms of market demand/trends. Ensuring sufficient product on the water to meet demand/commitments. Ensuring out opportunities. Understanding our clients' production requirements and ensuring an optimal stock level level is maintained to meet the demand (production-based products). Ensuring that the costing model integrity
terms of market demand/trends. Ensuring sufficient product on the water to meet demand/commitments. Ensuring out opportunities. Understanding our clients' production requirements and ensuring an optimal stock level level is maintained to meet the demand (production-based products). Ensuring that the costing model integrity