Ensure excellent customer service on cash sales. Operational KPA: Oversee all warehouse processes and maintain Financial Responsibilities: Maintain warehouse budget. Control consumables. Ensure staff productivity. Invoice Handling customer queries promptly. Operational Responsibilities: Control incoming and outgoing stock. Monitor and dispatch SOPs. Forklift and overhead crane operation. Skills: Communication. Managerial oversight.
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance butchery. Take responsibility for all quality control activities in the butchery environment. Manage
there is a quarterly performance manage for all operational staff. Preparation and presentation of reports reports on a regular basis covering operation of the business. these will be in the form of weekly, monthly
environment.
Experience in the SAP MM module operation.
Experience in warehouse management preferably