procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and
procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and
responsible for management of the day-to-day operations of the lodge in order to meet the specified standards standards, objectives and standard operating procedures. Minimum Requirements:- Diploma in Administration management Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis
responsible for management of the day-to-day operations of the lodge in order to meet the specified standards standards, objectives and standard operating procedures. Minimum Requirements:- Diploma in Administration management Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis
in line with the food concept of the lodge. - Designing of menu - follow and implement new food concept
areas are always kept clean and tidy, and style and design are not eroded Effective financial management through