Branch Manager For Short Term Insurance Company Jobs in South Africa
Head Skukuza, South Africa
Staff Unlimited
Skukuza
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide the company in terms of the guiding department, by planning and implementing Strategic Management Plans Plans. Management of relations with reserve/region representatives. Ensure the highest quality of game experience off-road tracks, fallen trees, and overhanging branches from roads. Ensure that people's safety is always allocated. Teamwork. contributing content for the company's social media outlets. Active participation in
share this job on whatsappField Guide Skukuza, South Africa
Staff UnlimitedSkukuza
completed. - Registered with DEAT and THETA in terms of improving his/ her qualifications Lead Trails Organized, with attention to detail and good time management. - A developmental approach to his/ her staff
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes in line with the company standard. - Preparation of food, in line with the company's standard of excellence interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent
Pastry Head Chef
Staff UnlimitedPretoria
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control
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