Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage always a priority. Oversee maintenance, tidiness and care of vehicles and other equipment. Undertake administrative
equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent communication
equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent communication
Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible
Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible
responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard
responsible for the management of the kitchen under the head chef and assumes complete responsibility for the
stock takes, promoting of lodge and ensuring customer satisfaction Lead, manage and partake in activities
stock takes, promoting of lodge and ensuring customer satisfaction Lead, manage and partake in activities