Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to in either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- Ensure business requirements Daily management reports Marketing and website management Ensure smooth running of high standard and appearance of team and lodge Manage the bookings and general reception duties Attend
Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to in either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- Ensure business requirements Daily management reports Marketing and website management Ensure smooth running of high standard and appearance of team and lodge Manage the bookings and general reception duties Attend
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately adherence to all relevant food safety, security and health and safety policies, processes and procedures compliance with local legislation Assist with managing junior kitchen staff during preparation and service current food handler health card or HACCP/Food Safety certificate Competencies required: Be able to speak
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately adherence to all relevant food safety, security and health and safety policies, processes and procedures compliance with local legislation Assist with managing junior kitchen staff during preparation and service current food handler health card or HACCP/Food Safety certificate Competencies required: Be able to speak
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and of cleaning methods and products. - Knowledge of safety procedures and the use of firefighting equipment
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and of cleaning methods and products. - Knowledge of safety procedures and the use of firefighting equipment
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily quality and consistency - Health & Safety standards - Staff management, training, and development, - Budgets
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily quality and consistency - Health & Safety standards - Staff management, training, and development, - Budgets
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding maintain health and hygiene procedures. - Knowledge of safety procedures and the use of firefighting equipment
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Implement and maintain Health and Safety procedures. - Strategic management of food to reduce waste, such