Experience: - A minimum of 2 years work experience as a field guide in a similar lodge environment. - A level
A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment A level 1 FGASA function is of the highest Coordinating daily menu with the Kitchen team Coordinating Guest arrivals and departures the guest and company. Confident but humble Co-operative and keen to work with the balance of the team
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food
communication skills. - Stamina for physical activity. - Nationality or valid working visa.
communication skills. - Stamina for physical activity. - Nationality or valid working visa.
Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage
Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional
Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional