Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and communication skills. - Stamina for physical activity. - Nationality or valid working visa.
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and communication skills. - Stamina for physical activity. - Nationality or valid working visa.
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
Location: Kruger National Park The main role of the Head Guide is to manage daily duties and manage the departmental planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control
Organized, with attention to detail and good time management. - A developmental approach to his/ her staff