Operations Manager Food Jobs in South Africa
- Gauteng (88)
- Western Cape (36)
- Kwazulu Natal (21)
- Mpumalanga (10)
- North West (7)
- Limpopo (4)
- Free State (2)
- Eastern Cape (1)
- Northern Cape (1)
Catering / hospitality
- Staff Unlimited
Operations Manager Johannesburg, South Africa
Staff Unlimited
Johannesburg
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring customers on time. The vehicle utilization report is managed on a daily basis. Ensure that the housekeeping immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any invoice queries MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
share this job on whatsappJunior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies compliance with local legislation Assist with managing junior kitchen staff during preparation and service
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies compliance with local legislation Assist with managing junior kitchen staff during preparation and service
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior - Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - - Designing of menu - follow and implement new food concept. - Minimizing breakage. - Implement and maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge.
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff.
Pastry Head Chef
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff.
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering control - Food quality and consistency - Health & Safety standards - Staff management, training,
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering control - Food quality and consistency - Health & Safety standards - Staff management, training,
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes that the kitchen is supervised and that quality food is produced in a hygienic environment. Key Responsibilities: line with the company standard. - Preparation of food, in line with the company's standard of excellence interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
and standard across all aspects of the Lodge in Manager's absence Assist in implementing and maintaining and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site game drives the guest and company. Confident but humble Co-operative and keen to work with the balance of the team
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