managing all aspects of the hotel, including guest services, operations, revenue management, staff supervision guests to uphold the highest level of customer service. Responsibilities: Oversee all hotel operations opportunities for improvement. Lead and motivate a team of employees, providing training, guidance, and hotel operations, revenue management, and guest service best practices. Ability to work effectively under experiences, we want to hear from you. Join our team as the Hotel General Manager and help us create
managing all aspects of the hotel, including guest services, operations, revenue management, staff supervision guests to uphold the highest level of customer service. Responsibilities: Oversee all hotel operations opportunities for improvement. Lead and motivate a team of employees, providing training, guidance, and hotel operations, revenue management, and guest service best practices. Ability to work effectively under experiences, we want to hear from you. Join our team as the Hotel General Manager and help us create
including production, marketing, sales, and customer service. Supervise and provide leadership to HODs (Heads track record of successfully managing projects and teams. Knowledge of financial management, budgeting, and
including production, marketing, sales, and customer service. Supervise and provide leadership to HODs (Heads track record of successfully managing projects and teams. Knowledge of financial management, budgeting, and
company policies, procedures, and standards of service. Maintain a strong working relationship with employees Lead by example in providing exceptional customer service and creating a welcoming and hospitable atmosphere and developing staff to ensure a high level of service delivery. Handle guest complaints and emergencies
company policies, procedures, and standards of service. Maintain a strong working relationship with employees Lead by example in providing exceptional customer service and creating a welcoming and hospitable atmosphere and developing staff to ensure a high level of service delivery. Handle guest complaints and emergencies