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Catering / hospitality
- Helderberg Personnel
Cook Somerset West
Helderberg Personnel
Somerset West
coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
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Helderberg PersonnelSomerset West
coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
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