Marketing Managers Full Training Provided Jobs in South Africa
- Gauteng (5)
- Mpumalanga (2)
- Eastern Cape (1)
- North West (1)
Catering / hospitality
- Masa Outsourcing Ltd
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising levels. Conducting performance evaluations and providing feedback. Daily Operations: Overseeing day-to-day quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising levels. Conducting performance evaluations and providing feedback. Daily Operations: Overseeing day-to-day quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring
Executive Chef
Masa Outsourcing LtdSouth Africa
qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen duties. Conducting performance evaluations and providing constructive feedback. Operational Oversight: presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen duties. Conducting performance evaluations and providing constructive feedback. Operational Oversight: presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation Development : Train and mentor kitchen staff. Conduct performance evaluations and provide feedback. Foster financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation Development : Train and mentor kitchen staff. Conduct performance evaluations and provide feedback. Foster financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
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