degree in hospitality management, Business Administration, or related field. 5 or more years of relevant adherence to company policies and standards. Implement training programs to enhance staff skills and ensure continuous adherence to company policies and standards. Implement training programs to enhance staff skills and ensure continuous degree in hospitality management, Business Administration, or related field. 5 or more years of relevant
degree in hospitality management, Business Administration, or related field. 5 or more years of relevant adherence to company policies and standards. Implement training programs to enhance staff skills and ensure continuous adherence to company policies and standards. Implement training programs to enhance staff skills and ensure continuous degree in hospitality management, Business Administration, or related field. 5 or more years of relevant
Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient
Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient
Requirements: Degree or Diploma in Business Administration, Management, Operations, or a related field operate smoothly Degree or Diploma in Business Administration, Management, Operations, or a related field
Requirements: Degree or Diploma in Business Administration, Management, Operations, or a related field operate smoothly Degree or Diploma in Business Administration, Management, Operations, or a related field
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer