service delivery in all Maintenance Areas. • Apply management and leadership principles and processes. • Apply apply training and development plans and systems. • Manage performance of staff in line with job description briefings. • Manage stock levels and purchasing requirements. • Implement Maintenance operating procedures requirements. • Develop relationships with own team and managers in other functional areas. • Handle all emergency • Conduct regular staff and Health and Safety management meetings. • Communicate information to staff
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and
in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards laid down
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential Market
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and
service delivery in all Maintenance Areas. • Apply management and leadership principles and processes. • Apply apply training and development plans and systems. • Manage performance of staff in line with job description briefings. • Manage stock levels and purchasing requirements. • Implement Maintenance operating procedures requirements. • Develop relationships with own team and managers in other functional areas. • Handle all emergency • Conduct regular staff and Health and Safety management meetings. • Communicate information to staff
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential Market
Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related based on