experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant setting experience · Proven track record of successfully managing kitchen operations, leading a team, and delivering
safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee and supervise the Hospitality Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a planning, kitchen management, and service standards. · Strong leadership and team management skills, with Exceptional customer service and interpersonal skills. · Proficient in financial management, including budgeting
Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · Provide training cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate with clients quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · Provide training cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate with clients quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred