Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness
industry. · In-depth knowledge of food and beverage operations, including menu planning, kitchen management