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Hiring A Front Office Receptionist For Our Client Oasis Group Holdings In Cape Town Market Related

 Careerline RecruitmentCape Town Region

professional demeanor at all times. The candidate also needs to manage deliveries, mails and postages. Duties plating / serving of meals and drinks Attend to general needs of guests and Directors attending lunch Health in Hospitality / Travel & Tourism 3 years experience as Front Desk Executive in a financial services under pressure and prioritise work to deadlines. Needs to have a pleasant personality, display confidence


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Front Office Receptionist Cape Town

 Careerline RecruitmentCape Town Region

professional demeanor at all times. The candidate also needs to manage deliveries, mails and postages. Duties plating / serving of meals and drinks Attend to general needs of guests and Directors attending lunch Health in Hospitality / Travel & Tourism 3 years experience as Front Desk Executive in a financial services under pressure and prioritise work to deadlines. Needs to have a pleasant personality, display confidence


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Junior Marketing Assistant Southern Suburbs

 Kingfisher RecruitmentCape Town City Centre  25K NEG

person urgently needed to assist Events manager handle all upcoming events This person will need to bs able Events management course / diploma 2 - 3 years experience 25K NEG


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Junior Events / Marketing Pr Assistant - Cape Town - Southern Suburbs 25k Neg

 Kingfisher RecruitmentCape Town City Centre  25K NEG

person urgently needed to assist Events manager handle all upcoming events This person will need to bs able Events management course / diploma 2 - 3 years experience 25K NEG


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Junior Sous Chef

 Masa Outsourcing LtdSouth Africa

Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a pass, stock take and food costing experience Job Duties Under the general guidance of the Sous Chef, the


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Junior Sous Chef Cape Town - South (athlone, Ottery, Philippi)

 Masa Outsourcing LtdSouth Africa

Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a pass, stock take and food costing experience Job Duties Under the general guidance of the Sous Chef, the


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Waiter Cape Town

 Sd Recruitment LtdCape Town Region

and exciting within a team of experts, then you need to apply and join our client, in Goodwood for this Key Responsibilities: Changing table linen as needed, ensuring proper exchange of soiled linen for clean excellent customer relations, accommodating resident needs without inconveniencing other guests. Handling customer high standards of personal hygiene and grooming. Experience and Knowledge: High School Diploma Additional certifications, or relevant experience may be preferred Proven experience as a Waiter. Excellent customer


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Waiter / Waitress

 Sd Recruitment LtdCape Town Region

and exciting within a team of experts, then you need to apply and join our client, in Goodwood for this Key Responsibilities: Changing table linen as needed, ensuring proper exchange of soiled linen for clean excellent customer relations, accommodating resident needs without inconveniencing other guests. Handling customer high standards of personal hygiene and grooming. Experience and Knowledge: High School Diploma Additional certifications, or relevant experience may be preferred Proven experience as a Waiter. Excellent customer


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Executive Cape Town

 Bright PlacementsSouth Africa

directly to the General Manager, you will lead strategic initiatives to elevate guest experiences, drive revenue festivals, wine tastings, and themed dining experiences to expand customer base and increase revenue reflect seasonal changes and business goals. Guest Experience Enhancement: Foster a culture of service excellence excellence to ensure exceptional dining experiences. Actively seek and implement guest feedback to improve improve dining offerings. Qualifications and Experience: Bachelor's degree in Hospitality Management, Marketing


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Food And Beverage Executive

 Bright PlacementsSouth Africa

directly to the General Manager, you will lead strategic initiatives to elevate guest experiences, drive revenue festivals, wine tastings, and themed dining experiences to expand customer base and increase revenue reflect seasonal changes and business goals. Guest Experience Enhancement: Foster a culture of service excellence excellence to ensure exceptional dining experiences. Actively seek and implement guest feedback to improve improve dining offerings. Qualifications and Experience: Bachelor's degree in Hospitality Management, Marketing


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