tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
register and time sheets daily Control of equipment (clean and in working order) Hygiene - promot health and
processing check as follows: dishwash / cage (cleaning, equipment in excess …) trolley count bondstore
processing check as follows: dishwash / cage (cleaning, equipment in excess …) trolley count bondstore
all kitchen areas to monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections
all kitchen areas to monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections