preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures delivery. Collaborate with store managers and supervisors to identify training needs and develop targeted
preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures delivery. Collaborate with store managers and supervisors to identify training needs and develop targeted
complete processing of flight check is done on all production steps dishwash / equipment storage and packing bondstore / bar packing / plating / tray set up / supervisor's flight check / loading to the unit / aircraft sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum
complete processing of flight check is done on all production steps dishwash / equipment storage and packing bondstore / bar packing / plating / tray set up / supervisor's flight check / loading to the unit / aircraft sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum
their extensive range and outstanding quality products and service We offer delicious fresh meat, along various Brick & Mortar stores, a world class production facility, an expanding online butchery, and refrigerated customers with a wide range of biltong and meat products. The ideal candidate will oversee all aspects departments including sales, marketing, online, production, etc. REGION: Centurion Head Office OBJECTIVE: perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary
their extensive range and outstanding quality products and service We offer delicious fresh meat, along various Brick & Mortar stores, a world class production facility, an expanding online butchery, and refrigerated customers with a wide range of biltong and meat products. The ideal candidate will oversee all aspects departments including sales, marketing, online, production, etc. REGION: Centurion Head Office OBJECTIVE: perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary
menu, preparations methods, ingredients, tastes, product knowledge, etc. Assisting and monitoring the food quality of products and quantities of deliveries, enforcing and offering the best quality products available profit margins; Ensure that the preparation and production is completed in the specific section before and high level of consistency on all products and processes (production and hygiene) and creating awareness
menu, preparations methods, ingredients, tastes, product knowledge, etc. Assisting and monitoring the food quality of products and quantities of deliveries, enforcing and offering the best quality products available profit margins; Ensure that the preparation and production is completed in the specific section before and high level of consistency on all products and processes (production and hygiene) and creating awareness
leadership principles and innovation in delivering product performance, revenue growth and optimum returns grow the profitability of existing hospitality product offerings (including F&B and rooms), and monitor the individual units, in line with plans and productivities Monitor Kronos exceptions, and highlight any signed off by relevant management Analyse staff productivities and costs for business units, highlighting with regards subjects relating to the delivery of products, trends and services standards Receive input from
leadership principles and innovation in delivering product performance, revenue growth and optimum returns grow the profitability of existing hospitality product offerings (including F&B and rooms), and monitor the individual units, in line with plans and productivities Monitor Kronos exceptions, and highlight any signed off by relevant management Analyse staff productivities and costs for business units, highlighting with regards subjects relating to the delivery of products, trends and services standards Receive input from