Bakery Manager – Gauteng- Johannesburg Company Overview: We are a well-established, commercial bakery Gauteng with our own baked products and goods. Bakery is running for the past 10 years and going through View: As the Bakery Manager, you will be responsible for overseeing all aspects of our bakery. This includes includes managing a dynamic team engaged in bakery production. Key Responsibilities: Must be able to: Oversee
of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be able customer complaints Issue warning to staff members Assist in the training of employees Be responsible for
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team
organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team
The Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences Processing reservations accurately on the system. Assisting guests with special requests and accommodations providing additional information, as needed. Assisting in managing room inventory and maximizing occupancy
The Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences Processing reservations accurately on the system. Assisting guests with special requests and accommodations providing additional information, as needed. Assisting in managing room inventory and maximizing occupancy
suppliers and ensure all event logistics run smoothly. Assist with quoting and correspondence as and when required
including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts,