is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
responsible for ensuring the highest standards of food quality, presentation, and service are consistently Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance health and safety regulations and food hygiene standards. Develop new menu items and specials, incorporating positive and productive work environment. Monitor inventory levels, order supplies, and manage food costs effectively
responsible for ensuring the highest standards of food quality, presentation, and service are consistently Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance health and safety regulations and food hygiene standards. Develop new menu items and specials, incorporating positive and productive work environment. Monitor inventory levels, order supplies, and manage food costs effectively
creative culinary professional with a passion for food and a commitment to maintaining high standards. sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner and meets the established recipes and standards. Assist in menu planning and development, bringing innovative ideas to the table. Maintain junior kitchen staff, promoting a positive and productive work environment. Collaborate with other sections fast-paced environment. Creative flair and a passion for food and culinary innovation. Good organizational and
creative culinary professional with a passion for food and a commitment to maintaining high standards. sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner and meets the established recipes and standards. Assist in menu planning and development, bringing innovative ideas to the table. Maintain junior kitchen staff, promoting a positive and productive work environment. Collaborate with other sections fast-paced environment. Creative flair and a passion for food and culinary innovation. Good organizational and
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible excellent service to customers Ensure quality products to customers Ensure cost effective runing of store Minimum of 2 years Management expereince in the Fast Food Industry (Essential) Own car and Drivers (Advantage) record R13282 (Basic) R1207 (Travel Allowance) R569 (Food Allowance) R100 (Laundary Allowance)
BOK004492-CMB-1 Skills Trainer required by recognised fast food Franchise Qualifications: Matric Entry level trainer trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification an added advantage service delivery Facilitate employee training and development, fostering a skilled workforce capable of delivering
BOK004492-CMB-1 Skills Trainer required by recognised fast food Franchise Qualifications: Matric Entry level trainer trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification an added advantage service delivery Facilitate employee training and development, fostering a skilled workforce capable of delivering
General Manager with Restuarant Management Knowledge (Food and Beverage experience) Restaurant Management Financial Hospitality qualification Financial Planning experience Food and Beverage management Knowledge At least 4 years