occasions. At least 4 years in a similar role Matric Proven experience as a Sous Chef or in a similar role in
occasions. At least 4 years in a similar role Matric Proven experience as a Sous Chef or in a similar role in
Needed Skills and attributes: Matric Relevant Tertiary education Experience as a Hotel General Manager in
Qualifications:
Franchise Qualifications: Matric Entry level trainer with Min 1 years experience in training fast food staff
Franchise Qualifications: Matric Entry level trainer with Min 1 years experience in training fast food staff
Qualifications: Matric / Grade 12 Preferably a qualification in Travel & Tourism Experience: 3 years of