es Management
Financial Management
People Management
ations and Skills :
Must have a Matric
Relevant Culinary Degree or Diploma
Proven
guest satisfaction. Needed Skills and attributes: Matric Relevant Tertiary education Experience as a Hotel
regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years
regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years
industry best practices. Excellent leadership and people management skills, with the ability to motivate